cold smoke generator stainless steel for easy cleaning of the economy after smoking

   Product details                

 1. This kind of product is continuous curved, can put in heavy and thick wood chips, use stainless steel304 of whole unit, good quality , more durable, good for ovearseas market.

2. Humanized design and with two handles pls rest assured that the wood chips would not drop from bottom, because the bottom mesh is very finr-meshed nets, in addition.it has two handles,to prevent scalding and good protection. 

3. Perfect for your home DIY or restaurant this cold smoke generator is perfect for white and red meats, including chicken, turkey, pork and fish. Good with all seafood and healthy meats as well as vegetables. It's your first choice.

   Cold smoke generator feature          

1. Good for all meats, pork, ribs , great of beef , salmon,cheese, even vegetables, or any other favorite foods.
2. Constructed of pure stainless steel 304, so strong and sturdy to be used in a smoker or grill.
3. Works over any heat source, including open flame or electric stovetop.
4. The smoke time depends on the quantity and type of wooden chips added.

   How to use                           

 1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 4-7 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

What should you do if the wood dust keeps going out?

1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.

Our factory each month can produce and pack over 20,000 pcs smokers and accessories.
That can make sure on-time delivery and meet customers' demand even in peak season.

 ANPING SHUXIN WIRE MESH MANUFACTORY CO.,LTD,located in Anping county ,as a professional manufacturer in china ,we are specialized in manufacturing BBQ grills,BBQ accessories and Fire pit.we got good reputation from our business partners,we have more than 300 high-quality products to meet customer's requirements.
SHUXIN'S business network already expands to Europe,USA,South Africa,Middle East,Australia,etc.As an innovative company, we keep focusing on improving and optimizing products and make new attempts to extend our categories, try to make our products perfect.

                             WELCOME TO OUR COMPANY

OUR CERTIFICATES

   Feedback                            

We maintain high standards of excellence and strive for 100% customer satisfaction! Feedback is very important for us. We highly appreciate that you can contact us immediately via Message  BEFORE you leaving neutral or negative feedback. We will offer help to resolve your problem as fast as possible.

1. Q:  Are you a factory?

A:  Yes,  we are a factory,  located in ANPING county,  HEBEI province.

2. Q: May I get some sample?

A: Yes, to start our business relationship, we are willing to provide samples for you.

3. Q: Do the products have any scent or paint?

A: Please Rest assured that the products are safe, without any scent. The finishing are powder coating, not paint., can meet FDA requirement.

4. Q:How can I make payment ?

A: By T/T, L/C, Paypal, e-check, credit card.